I am by no means a professional cook or baker (although I have worked in those capacities, I'm not an expert), but I'd say I'm a pretty decent cook and baker. And breakfast foods are definitely my forte. A few years ago, my brother started a list of 1,000 things to know on his blog. … Continue reading Making French Toast
**This is a modified version of a contributing post I did over at Inchoate, my brother's blog. We are compiling a list of 1,000 things everyone should know how to do. One of the things I have most enjoyed this summer is making single-serving lemonade every once and awhile. Lemons are expensive and I try … Continue reading Perfect Single-Serving Homemade Lemonade
I don't normally eat a very large or special lunch, but every once in awhile, I crave something extra delicious. One of my favorite dishes to cook when I have a bit of extra time and am home for lunch is fried potatoes. Although they sound terribly unhealthy, they aren't really that bad (they are … Continue reading Fried Potatoes
The Oke Den 